Master Class Qabab — Angus kebab, shawarma and lahmajo in Yerevan

Master Class potato from the grill
Pork shawarma in a bun
Aberdeen Angus kebab on a skewer

QababTumanyan 28, Yerevan

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Off the grill

Pick your wrap

See the whole menu
Since the grill is hot

Angus beef. Real fire. Fast.

Our kebab and lahmajo are made from Aberdeen Angus beef, the ikibir from forest pork. Shawarma comes rolled in thin loshik lavash or in a bun, with our homemade Rancho and Master sauces. Every day, till two in the morning.

  • 5.0Yandex rating
  • 499Guest ratings
  • 11–02Open daily
Our story →
Chef carving meat from the doner Fridge with rows of raw kebab skewers Master Class storefront on Tumanyan Street
Most ordered

Favourites

Call to order →
  • Angus kebab on lavash

    Angus kebab

    Aberdeen Angus beef · on lavash

    1 650 AMD
  • Chicken shawarma in thin lavash

    Chicken shawarma

    In thin loshik lavash

    1 750 AMD
  • Pork shawarma in a bun

    Pork shawarma

    In a crusty bun

    2 000 AMD
  • Master Class potato on a board

    Master Class potato

    Spiced, from the grill

    850 AMD
Lahmajo with lemon wedges
From the oven

Lahmajo

Thin, crispy, Angus beef — with lemon.

Ask for today’s price

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Shawarma in Master Class wrapping paper
On tap & homemade

Beer
& sauces

Draft beer in 0.3, 0.5 and 1 litre — and two sauces we make ourselves: Rancho and Master.

  • Wheat
  • Lager
  • Pilsner
  • Non-alcoholic
  • Rancho & Master
Pork ikibir on lavash with grilled potato
Come hungry

Two places in the centre

AddressesTumanyan St 28/20
Arshakunyats Ave 11
HoursEvery day 11:00 – 02:00
Phone+374 33 313131
Call to order Directions