Qabab · Yerevan
The Master
Class story
Our story
Good meat,
a hot grill
Master Class is a kebab and shawarma place in the centre of Yerevan. Our kebab and lahmajo are made from Aberdeen Angus beef, and the ikibir from forest pork. Shawarma comes rolled in thin loshik lavash or in a bun.
The Rancho and Master sauces are homemade, and everything leaves the counter in our own red-and-white wrapping. Find us at Tumanyan 28/20 and Arshakunyats 11 — open every day until 02:00.
- 5.0Yandex rating
- 499Guest ratings
- 38Items on
the menu - 11–02Every day
Photos